November Menu

Brown Butter Sea Salt

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Old Fashioned

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Powdered Blueberry

Vanilla cake donut infused with blueberries and tossed in powdered sugar.

Apple Cider

Apple cider spice cake infused with spiced Granny Smith apples tossed in cinnamon and apple sugar.

Chocolate Raised

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Pure Maple

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Cranberry Sweet Cream

Raised bullseye donut with a classic glaze filled with sweet cream cheese and house-made cranberry jam.

Smoked Apple Fritter

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our classic glaze.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Chocolate

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Pumpkin Spice

Gluten-friendly roasted pumpkin cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with pumpkin spices and rolled in cinnamon and sugar and topped with candied pepitas.

GFV Apple Crunch

Gluten friendly and vegan: Vanilla cake donut infused with fresh apples and cinnamon with a vanilla bean glaze topped with a gluten-free cinnamon streusel (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry

Gluten-friendly and vegan: Vanilla cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).