March Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Old Fashioned

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Coconut Caramel

Coconut cake donut with a coconut dulce de leche glaze topped with caramel and chocolate striping and toasted coconut.

Snickerdoodle Crumble

Vanilla cake infused with fresh house-made snickerdoodle cookie pieces tossed in cinnamon sugar and topped with a cinnamon drizzle and snickerdoodle cookie crumble.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Bananas Foster Fritter

Yeast donut infused with a slowly cooked banana and cinnamon compote topped with a caramelized banana glaze and a dash of Maldon salt brittle.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.

GF Coconut Caramel

Gluten-friendly coconut cake donut with a coconut dulce de leche glaze topped with caramel striping and toasted coconut.

GFV Boysenberry Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.

GFV Cookies & Cream

Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.