Brown Butter Sea Salt
Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake crumble.
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.
Vanilla cake donut infused with blueberries and topped with a Meyer lemon zest glaze.
Vanilla cake donut with a house-made boysenberry glaze.
Coconut cake donut with a coconut dulce de leche glaze topped with caramel and chocolate striping and toasted coconut.
Vanilla cake infused with fresh house-made snickerdoodle cookie pieces tossed in cinnamon sugar and topped with a cinnamon drizzle and snickerdoodle cookie crumble.
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Raised donut topped with a vanilla glaze made with real vanilla beans.
Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Raspberries & Cream
Raised square-cut donut filled with both sweet cream cheese and house-made raspberry jam and dusted with powdered sugar.
Bananas Foster Fritter
Yeast donut infused with a slowly cooked banana and cinnamon compote topped with a caramelized banana glaze and a dash of Maldon salt brittle.
GF Brown Butter Sea Salt
Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt flake crumble.
Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.
Gluten-friendly nutmeg cake donut topped with a pure, dark maple syrup from Vermont.
GF Coconut Caramel
Gluten-friendly coconut cake donut with a coconut dulce de leche glaze topped with caramel striping and toasted coconut.
GFV Boysenberry Chocolate
Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.
GFV Cookies & Cream
Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.
Traditional square-cut beignets made with vegan raised dough tossed in powdered sugar and served with a side of house-made strawberry jam.
Monday & Tuesday:
Wednesday - Sunday:
7:00am to 2:00pm
31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675