January Menu
Brown Butter Sea Salt:
Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.
Brown Butter Sea Salt
$3.50
Boysenberry:
Vanilla cake donut with a house-made boysenberry glaze.
Boysenberry
$3.75
Cinnamon Crumble:
Cinnamon cake donut with a butter glaze and topped with a home-made cinnamon crumble
Cinnamon Crumble
$3.50
Old Fashioned:
Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.
Old Fashioned
$3.50
Festive Vanilla:
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Festive Vanilla
$3.50
Blueberry Lemon:
Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.
Blueberry Lemon
$3.50
Pure Maple:
Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.
Pure Maple
$3.25
Maple Bacon:
Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Maple Bacon
$4.25
Chocolate Raised:
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Chocolate Raised
$3.50
Vanilla Bean:
Raised donut topped with a vanilla glaze made with real vanilla beans.
Vanilla Bean
$2.95
Cara Cara Creamsicle:
Raised donut topped with a vanilla glaze and drizzled with an orange glaze made with the zest and fresh juice of Cara Cara oranges.
Cara Cara Creamsicle
$3.25
Lemon Filled:
Raised donut with a butter glaze and filled with house-made Meyer lemon curd filling
Lemon Filled
$4.25
Smoked Apple Fritter:
Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.
Smoked Apple Fritter
$4.75
GF Chocolate:
Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.
GF Chocolate
$4.50
GF Brown Butter Sea Salt:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.
GF Browned Butter Sea Salt
$4.25
GF Vanilla Bean:
Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.
GF Vanilla Bean
$4.25
GF Cinnamon Crumble:
Gluten-friendly nutmeg cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a butter glaze and a gluten-free cinnamon crumble.
GF Cinnamon Crumble
$4.50
GF Vegan Vanilla:
GF and Vegan vanilla cake donut with a vanilla bean glaze (cake dough and glaze are made with vegan and gluten free ingredients).
GF Vegan Vanilla
$4.75
GF Vegan Maple:
GF and Vegan vanilla cake donut with a maple glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten free ingredients).
GFV Maple
$5.00
Vegan Sugar Twist (*Thursdays Only*):
Vegan raised yeast dough braided and twisted and tossed in sugar (made with vegan butter and oat milk).
Vegan Sugar Twist
(Thursdays Only)
$5.50