May Menu
Brown Butter Sea Salt:
Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.
Brown Butter Sea Salt
$4.00
Festive Vanilla:
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Festive Vanilla
$3.75
Old Fashioned:
Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.
Old Fashioned
$3.75
Blueberry Lemon:
Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.
Blueberry Lemon
$4.25
Boysenberry:
Vanilla cake donut with a house-made boysenberry glaze.
Boysenberry
$4.00
Strawberry Milkshake:
Vanilla cake donut infused with fresh strawberries, dunked in house-made strawberry milk, and finished with strawberry milkshake glaze.
Strawberry Milkshake
$4.50
Crumb Cake:
Nutmeg cake donut with our classic glaze topped with house-made cinnamon and nutmeg crumble.
Crumb Cake
$4.00
Chocolate Raised:
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Chocolate Raised
$3.75
Vanilla Bean:
Raised donut topped with a vanilla glaze made with real vanilla beans.
Vanilla Bean
$3.50
Pure Maple:
Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.
Pure Maple
$3.50
Maple Bacon:
Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Maple Bacon
$5.00
Black Forest:
Chocolate raised donut with a vanilla bean glaze filled with house-made cherry jam and topped with chocolate shavings.
Black Forest
$5.25
Smoked Apple Fritter:
Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.
Smoked Apple Fritter
$5.25
GF Chocolate:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.
GF Chocolate
$4.95
GF Brown Butter Sea Salt:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.
GF Brown Butter Sea Salt
$4.75
GF Vanilla Bean:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla bean glaze.
GF Vanilla Bean
$4.75
GF Strawberry Milkshake:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with fresh strawberries, dunked in house-made strawberry milk, and finished with strawberry milkshake glaze.
GF Strawberry Milkshake
$5.25
GFV Boysenberry Chocolate:
Gluten-friendly and vegan: Chocolate cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).
GFV Boysenberry Chocolate
$5.25
GFV Cookies N Cream:
Gluten-friendly and vegan: Chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble (cake dough, glaze, and crumble are all made with vegan and gluten-free ingredients).
GFV Cookies N Cream
$5.50
Vegan – Cherry Filled * Thursdays Only*:
Vegan raised donut with a classic glaze filled with fresh house-made cherry jam.
Vegan – Cherry Filled
*Thursdays Only*
$5.50