August Menu
Brown Butter Sea Salt:
Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.
Brown Butter Sea Salt
$4.00
Festive Vanilla:
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Festive Vanilla
$3.75
Old Fashioned:
Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.
Old Fashioned
$3.75
Blueberry Lemon:
Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.
Blueberry Lemon
$4.25
Boysenberry:
Vanilla cake donut with a house-made boysenberry glaze.
Boysenberry
$4.25
Banana Chocolate Chip:
Banana cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
Banana Chocolate Chip
$4.50
Crumb Cake:
Nutmeg cake donut with our classic glaze topped with house-made cinnamon and nutmeg crumble.
Crumb Cake
$4.00
Chocolate Raised:
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Chocolate Raised
$3.75
Vanilla Bean:
Raised donut topped with a vanilla glaze made with real vanilla beans.
Vanilla Bean
$3.50
Pure Maple:
Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.
Pure Maple
$3.50
Maple Bacon:
Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Maple Bacon
$5.00
Peach Cobbler:
Raised bullseye donut topped with a browned butter glaze and cinnamon crumble and filled with peach compote cobbler style.
Peach Cobbler
$5.00
Bananas Foster Fritter:
Yeast donut infused with a slowly cooked banana and cinnamon compote topped with a caramelized banana glaze and a dash of Maldon salt brittle.
Bananas Foster Fritter
$5.25
GF Brown Butter Sea Salt:
Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.
GF Brown Butter Sea Salt
$4.75
GF Vanilla Bean:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla bean glaze.
GF Vanilla Bean
$4.75
GF Honey Graham:
Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a honey glaze and topped with house-made graham cracker and a honey whip.
GF Honey Graham
$5.25
GF Banana Chocolate Chip:
Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
GF Banana Chocolate Chip
$5.25
GFV Boysenberry:
Gluten-friendly and vegan: Vanilla cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).
GFV Boysenberry
$5.00
GFV Spiced Peach:
Gluten-friendly and vegan: Vanilla cake donut infused with fresh peaches topped with a spiced peach glaze (cake dough and glaze are made with vegan and gluten-free ingredients).
GFV Spiced Peach
$5.25
Vegan Peach Filled * THURSDAYS ONLY*:
Vegan raised bullseye donut with a classic glaze filled with our house-made peach cobbler compote (made with vegan butter and oat milk).
Vegan Peach Filled
*THURSDAYS ONLY*
$5.50