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November Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$4.00

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.75

Blueberry Pancake:

Vanilla cake donut infused with blueberries and topped with a Vermont maple syrup glaze.

Blueberry Pancake
$4.00

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.75

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$4.00

Apple Cider:

Apple cider spice cake donut infused with spiced Granny Smith apples tossed in cinnamon and apple sugar.

Apple Cider
$4.50

Pumpkin Pie:

Roasted pumpkin cake donut infused with pumpkin spices and rolled in cinnamon and sugar and topped with candied pepitas.

Pumpkin Pie
$4.50

Pure Maple Bar:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple Bar
$3.50

Maple Bacon Bar:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon Bar
$5.00

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.75

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Vanilla Bean
$3.50

Cranberry Sweet Cream: 

Raised donut with a butter glaze filled with sweet cream cheese and house-made cranberry jam.

Cranberry Sweet Cream
$5.00

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Smoked Apple Fritter
$5.25

GF Chocolate:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Chocolate
$4.95

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Brown Butter Sea Salt
$4.75

GF Maple:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a pure maple glaze.

GF Maple
$4.75

GF Pumpkin Pie:

Gluten-friendly pumpkin spice cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with pumpkin spices and topped with a pumpkin spice glaze and whipped cream.

GF Pumpkin Pie
$5.25

GF Vegan Boysenberry: 

Vanilla cake donut with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry
$5.00

GF Apple Crunch: 

Vanilla cake donut infused with fresh apples and cinnamon with a vanilla bean glaze topped with a gluten-free cinnamon streusel (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Apple Crunch
$5.25

Vegan Sticky Bun (*Thursdays Only*):

Vegan raised donut with swirled cinnamon topped with a house-made caramel glaze (made with oat milk and vegan butter) and cinnamon streusel.

Vegan Sticky Bun
(*Thursdays Only*)
$5.75