December Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Old Fashioned

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Dunked Eggnog

Nutmeg cake donut dunked in house-made eggnog and topped with an eggnog glaze (made with brandy) and dusted with cinnamon.

Blueberry Maple Crunch

Vanilla cake donut infused with blueberries and topped with a dark grade-A maple syrup glaze and topped with a salted shortbread crumble.

Warm Spice Gingerbread

Gingerbread cake donut made with warm seasonal spices topped with house-made cream cheese glaze.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Orange Roll

Holiday raised donut with swirled cinnamon topped with an orange cream cheese glaze.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.

GF Crumb Cake

Gluten-friendly nutmeg cake donut with our classic glaze and topped with a house-made cinnamon and nutmeg crumble.

GFV Maple

Gluten-friendly and vegan vanilla cake donut with a glaze made from pure, dark maple syrup from Vermont.

GFV Vanilla Coconut

Gluten-friendly and vegan vanilla cake donut with a vanilla bean glaze and topped with shredded coconut.