November Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Blueberry Pancake:

Vanilla cake donut infused with blueberries and topped with a Vermont maple syrup glaze.

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Apple Cider:

Apple cider spice cake donut infused with spiced Granny Smith apples tossed in cinnamon and apple sugar.

Pumpkin Pie:

Roasted pumpkin cake donut infused with pumpkin spices and rolled in cinnamon and sugar and topped with candied pepitas.

Pure Maple Bar:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon Bar:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Cranberry Sweet Cream: 

Raised donut with a butter glaze filled with sweet cream cheese and house-made cranberry jam.

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

GF Chocolate:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Maple:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a pure maple glaze.

GF Pumpkin Pie:

Gluten-friendly pumpkin spice cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with pumpkin spices and topped with a pumpkin spice glaze and whipped cream.

GF Vegan Boysenberry: 

Vanilla cake donut with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GF Apple Crunch: 

Vanilla cake donut infused with fresh apples and cinnamon with a vanilla bean glaze topped with a gluten-free cinnamon streusel (cake dough and glaze are made with vegan and gluten free ingredients).

Vegan Sticky Bun (*Thursdays Only*):

Vegan raised donut with swirled cinnamon topped with a house-made caramel glaze (made with oat milk and vegan butter) and cinnamon streusel.