July Menu
Brown Butter Sea Salt
Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake brittle.
Festive Vanilla
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Buttermilk Old Fashioned
Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.
Blueberry Lemon
Vanilla cake donut infused with blueberries and topped with a Meyer lemon zest glaze.
Boysenberry
Vanilla cake donut with a house-made boysenberry glaze.
Tropical Delight
Coconut cake donut with a crushed pineapple glaze and topped with a mango drizzle and shredded coconut.
Banana Cholocate Chip
Banana cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
Chocolate Raised
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Vanilla Bean
Raised donut topped with a vanilla glaze made with real vanilla beans.
Pure Maple
Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Maple Bacon
Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
The Dinger
Chocolate-raised donut with a chocolate ganache glaze and filled with a creamy vanilla buttercream whip.
Cinnamon Swirl
Raised donut with swirled cinnamon topped with a cream cheese glaze and dusted with cinnamon.
GF Brown Butter Sea Salt
Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.
GF Chocolate
Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.
GF Festive Vanilla
Gluten-friendly vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
GF Banana Chocolate Chip
Gluten-friendly vanilla cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
GFV Double Chocolate
Gluten-friendly and vegan chocolate cake donut topped with a house-made vegan chocolate glaze.
GFV Boysenberry Chocolate
Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.
![bakery 53](https://sandcdn.nyc3.digitaloceanspaces.com/sites/20/2022/02/03173407/bakery-53.png)
Hours
Monday & Tuesday:
Closed
Wednesday - Sunday:
7:00am to 2:00pm
Visit Us
JD Flannel
31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675
tel 949-218-4483