September Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Jalapeno Corn Cake:

Corn cake donut infused with peppercorn and sautéed corn kernels and jalapeños topped with a sweet roasted jalapeño honey glaze.

Tres Leches:

Vanilla cake donut dunked in tres leches cinnamon milk and topped with a dulce de leche glaze and dusted with cinnamon.

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Fruit Tart:

Raised donut with a butter glaze and filled with vanilla pastry cream and topped with fresh berries finished in an apricot drizzle.

Caramel Apple Fritter:

Yeast donut with fresh apples seasoned with cinnamon, clove, and cardamom topped with a house-made caramel glaze.

GF Old Fashioned:

Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with our traditional butter glaze.

GF Chocolate Old Fashioned: 
Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with a Valrhona chocolate glaze.

GF Maple Old Fashioned: 
Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with a Vermont dark maple syrup glaze. 

GF Crumb Cake:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a butter glaze and topped with house-made cinnamon and nutmeg crumble.

GF Vegan Apple Maple:

Vanilla cake donut infused with fresh apples and cinnamon with a glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten-free ingredients).

Vegan Smoked Apple Fritter (*Thursdays Only*):

Vegan yeast dough with smoked apples seasoned with cinnamon, clove, cardamom with a classic sugar glaze (made with vegan butter and oat milk).