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November Menu

 

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$3.50

 

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$3.75

 

Apple Cider:

Apple cider spice cake donut infused with spiced Granny Smith apples tossed in cinnamon and apple sugar.

Apple Cider
$3.75

 

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.50

 

Pumpkin Spice:

Pumpkin cake donut with our special roasted pumpkin spice buttermilk cake dough topped with a cream cheese glaze.

Pumpkin Spice
$3.95

 

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.50

 

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.25

 

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$4.25

 

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.50

 

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Vanilla Bean
$2.95

 

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Smoked Apple Fritter
$4.75

 

Cranberry Cream Cheese:

Raised donut with a butter glaze filled with sweet cream cheese and house-made cranberry jam.

Cranberry Cream Cheese
$4.25

 

GF Chocolate:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Chocolate
$4.50

 

GF Vanilla: 

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.

GF Vanilla
$4.25

 

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Browned Butter Sea Salt
$4.25

 

GF Vegan Pumpkin Spice:

GF and Vegan pumpkin spice cake donut with a sugar glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Pumpkin Spice
4.95

 

Vegan Cinnamon Swirl (Fridays only):

Vegan raised donut with swirled cinnamon and topped with a sugar glaze.

Vegan Cinnamon Swirl
(Fridays only)

$5.25