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June Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$3.50

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.50

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Blueberry Lemon
$3.75

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.50

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$3.75

Crumb Cake:

Nutmeg cake donut with a butter glaze topped with house-made cinnamon and nutmeg crumble.

Crumb Cake
$3.75

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.25

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$4.50

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.50

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Smoked Apple Fritter
$4.75

Crème de Diplomat: 

Raised donut with a Valrhona chocolate glaze filled with a vanilla crème diplomat.

Crème de Diplomat
$4.50

GF Vanilla: 

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.

GF Vanilla
$4.25

GF Chocolate:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Chocolate
$4.50

GF Crumb Cake:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a butter glaze and topped with house-made cinnamon and nutmeg crumble.

GF Crumb Cake
$4.50

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Browned Butter Sea Salt
$4.25

GF Vegan Boysenberry: 

GF and Vegan vanilla cake donut with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry
$4.75

GF Vegan Maple:

GF and Vegan vanilla cake donut with a maple glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten-free ingredients).

GF Vegan Maple
$5.00

Vegan – Classic Sugar * Thursdays Only*:

Vegan raised donut with tossed in wholesome sugar (dough made with vegan butter and oat milk).

Vegan – Classic Sugar *Thursdays Only*
$4.00