January Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Blueberry Lemon

Vanilla cake donut infused with blueberries and topped with a Meyer lemon zest glaze.

Mocha Toffee Crunch

Vanilla cake donut infused with house-made toffee topped with a mocha espresso glaze and mocha toffee crumble.

Triple Chocolate

Chocolate cake donut infused with chocolate chips and topped with a Valrhona chocolate ganache glaze.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Creme Brûlée

Raised donut filled with a house-made vanilla bean custard and finished with a crispy brulee glaze.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.

GF Blueberry Lemon

Gluten-friendly vanilla cake donut infused with blueberries and topped with a Meyer-lemon zest glaze.

GFV Boysenberry Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.

GFV Cookies & Cream

Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.