February Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Old Fashioned

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Crumb Cake

Nutmeg cake donut with our classic glaze topped with house-made cinnamon and nutmeg crumble.

Red Velvet

Red velvet cake donut (no artificial colors or flavors) with a cream cheese glaze topped with house-made red velvet cookie crumble and a cream cheese whip.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Cinnamon Swirl

Raised donut with swirled cinnamon topped with a cream cheese glaze and dusted with brown sugar.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Vanilla Bean

Gluten-friendly vanilla cake donut topped with a vanilla bean glaze.

GF Cookies & Cream

Gluten-friendly chocolate cake donut infused with mini chocolate chips and topped with a creamy vanilla glaze and house-made chocolate cookie crumble.

GFV Apple Maple

Gluten-friendly and vegan vanilla cake donut infused with fresh apples and cinnamon with a glaze made from pure, dark grade-A maple syrup.

GFV Apple Cinnamon Sugar

Gluten-friendly and vegan vanilla cake donut infused with fresh apples and cinnamon topped with cinnamon and sugar.