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July Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$3.50

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.50

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Blueberry Lemon
$3.75

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.50

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$3.75

Cookie Dough:

Vanilla chocolate chip cake donut with a Valrhona chocolate glaze topped with house-made chocolate chip cookie dough.

Cookie Dough
$4.50

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.25

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$4.50

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.50

Classic Glazed:

Raised donut with a classic butter glaze.

Classic Glazed
$2.75

Cinnamon Swirl:

Raised donut with swirled cinnamon topped with a cream cheese glaze and dusted with brown sugar.

Cinnamon Swirl
$4.50

Key Lime:

Raised donut with a sweet butter glaze topped with house-made pie crust crumble and whipped key lime filling.

Key Lime
$4.50

S’mores * Fridays Only*:

Raised donut with Valrhona chocolate glaze topped with toasted house-made marshmallow cream and graham cracker crumble.

S’mores *Fridays Only*
$4.75

GF Old Fashioned:

Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with our traditional butter glaze.

GF Old Fashioned
$4.25

GF Chocolate Old Fashioned
Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with a Valrhona chocolate glaze.

GF Chocolate Old Fashioned
$4.50

GF Maple Old Fashioned
Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) cut old-fashioned style and topped with a Vermont dark maple syrup glaze. 

GF Old Fashioned Maple
$4.50

GF Vegan Vanilla:

GF and Vegan vanilla cake donut with a vanilla bean glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GF Vegan Vanilla
$4.75

GF Vegan Maple:

GF and Vegan vanilla cake donut with a maple glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten-free ingredients).

GF Vegan Maple
$5.00

Vegan – Vanilla Bean * Thursdays Only*:

Vegan raised donut with a vegan vanilla bean glaze (dough made with vegan butter and oat milk).

Vegan – Vanilla Bean *Thursdays Only*
$4.00