June Menu
Brown Butter Sea Salt
Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt flake crumble.
Festive Vanilla
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Old Fashioned
Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.
Blueberry Lemon
Vanilla cake donut infused with blueberries and topped with a Meyer lemon zest glaze.
Boysenberry
Vanilla cake donut with a house-made boysenberry glaze.
Blueberry Corn Cake
Corn cake donut made with fine cornmeal and topped with a housemade blueberry glaze.
Chocolate Chipper
Vanilla chocolate chip cake donut with a salted brown butter glaze topped with a cookie dough butter cream and house-made chocolate chip cookie crumble.
Chocolate Raised
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Vanilla Bean
Raised donut topped with a vanilla glaze made with real vanilla beans.
Pure Maple
Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Maple Bacon
Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Mexican Chocolate Churro
Raised bullseye donut with cinnamon sugar and filled with Mexican chocolate ganache (made with authentic piloncillo and cinnamon) and topped with whipped cream.
Apple Bear Claw
Raised donut filled with cinnamon apple jam and sweet cream and topped with a cinnamon glaze and cinnamon crumble.
GF Old Fashioned
Gluten-friendly nutmeg cake donut cut old-fashioned style and topped with our classic glaze.
GF Chocolate Old Fashioned
Gluten-friendly nutmeg cake donut cut old-fashioned style and topped with a Valrhona chocolate ganache glaze.
GF Maple Old Fashioned
Gluten-friendly nutmeg cake donut cut old-fashioned style and topped with a Vermont dark maple syrup glaze.
GF Crumb Cake
Gluten-friendly nutmeg cake donut with our classic glaze and topped with a house-made cinnamon and nutmeg crumble.
GFV Blueberry Maple
Gluten-friendly and vegan vanilla cake donut infused with blueberries with a glaze made from pure, dark grade-A maple syrup.
GFV Blueberry Vanilla Bean
Gluten-friendly and vegan vanilla cake donut infused with blueberries with a vegan vanilla bean glaze.
Hours:
Monday & Tuesday:
Closed
Wednesday - Sunday:
7:00am to 2:00pm
Visit Us
31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675
tel 949-218-4483