April Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Strawberries and Cream:

Vanilla cake donut with a house-made strawberry glaze and topped with fresh vanilla chantilly cream.

Coconut Caramel:

Inspired by the Caramel Delight Girl Scout Cookie, this is a coconut cake donut with a coconut glaze and covered in house-made coconut-caramel and striped with chocolate glaze.

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Dough: Raised (fluffy yeast)

Taste: Traditional sweet

Contains:

     Gluten: Yes
     Dairy: Yes
     Soy: No
     Nuts: No

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Raspberry Jam Filled:

Raised donut filled with house-made raspberry jam made with fresh raspberries and topped with confectioners sugar.

GF Vanilla: 

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.

GF Coconut Caramel: 

Gluten-friendly cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a coconut glaze and covered in house-made coconut-caramel and striped with chocolate glaze. 

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Strawberries and Cream:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with our house-made strawberry glaze and topped with fresh vanilla chantilly cream.

GF Vegan Chocolate:

Vanilla cake donut with a vegan chocolate glaze and dusted with raspberry powder (cake dough and glaze are made with vegan and gluten-free ingredients).

GF Vegan Coconut:

Vanilla cake donut with a vegan coconut glaze and topped with toasted coconut (cake dough and glaze are made with vegan and gluten-free ingredients).

Vegan Chocolate Raised * Thursdays Only*:

Vegan raised donut with a vegan chocolate glaze (dough made with vegan butter and oat milk).

Vegan Maple Raised: *Thursdays Only*

Vegan raised donut with a glaze made from pure, dark maple syrup from Vermont (dough made with vegan butter and oat milk).