August Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$4.00

Festive Vanilla:

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.75

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.75

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Blueberry Lemon
$4.25

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$4.25

Banana Chocolate Chip:

Banana cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.

Banana Chocolate Chip
$4.50

Crumb Cake:

Nutmeg cake donut with our classic glaze topped with house-made cinnamon and nutmeg crumble.

Crumb Cake
$4.00

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.75

Vanilla Bean:

Raised donut topped with a vanilla glaze made with real vanilla beans.

Vanilla Bean
$3.50

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.50

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$5.00

Peach Cobbler:

Raised bullseye donut topped with a browned butter glaze and cinnamon crumble and filled with peach compote cobbler style.

Peach Cobbler
$5.00

Bananas Foster Fritter:

Yeast donut infused with a slowly cooked banana and cinnamon compote topped with a caramelized banana glaze and a dash of Maldon salt brittle.

Bananas Foster Fritter
$5.25

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Brown Butter Sea Salt
$4.75

GF Vanilla Bean:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla bean glaze.

GF Vanilla Bean
$4.75

GF Honey Graham:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) with a honey glaze and topped with house-made graham cracker and a honey whip.

GF Honey Graham
$5.25

GF Banana Chocolate Chip:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.

GF Banana Chocolate Chip
$5.25

GFV Boysenberry:

Gluten-friendly and vegan: Vanilla cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry
$5.00

GFV Spiced Peach:

Gluten-friendly and vegan: Vanilla cake donut infused with fresh peaches topped with a spiced peach glaze (cake dough and glaze are made with vegan and gluten-free ingredients).

GFV Spiced Peach
$5.25

Vegan Peach Filled * THURSDAYS ONLY*:

Vegan raised bullseye donut with a classic glaze filled with our house-made peach cobbler compote (made with vegan butter and oat milk).

Vegan Peach Filled
*THURSDAYS ONLY*
$5.50