November Menu

Brown Butter Sea Salt

Brown Butter Sea Salt

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Festive Vanilla

Festive Vanilla Fall donut

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Old Fashioned

Old Fashioned

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Boysenberry

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Powdered Blueberry

Powdered Blueberry

Vanilla cake donut infused with blueberries and tossed in powdered sugar.

Apple Cider

Apple Cider

Apple cider spice cake infused with spiced Granny Smith apples tossed in cinnamon and apple sugar.

Chocolate Raised

Chocolate Raised

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Vanilla Bean

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Pure Maple

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon

Maple Bacon

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Cranberry Sweet Cream

Cranberry Sweet Cream

Raised bullseye donut with a classic glaze filled with sweet cream cheese and house-made cranberry jam.

Pumpkin Cheesecake

Pumpkin Cheesecake

Raised bullseye donut with a pumpkin glaze topped with house-made graham cracker crumble, filled with pumpkin cheesecake and topped with whipped cream.

Smoked Apple Fritter

Smoked Apple Fritter

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our classic glaze.

GF Brown Butter Sea Salt

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Chocolate

GF Chocolate

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Vanilla Bean

GF Vanilla Bean

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla bean glaze.

GF Pumpkin Spice

GF Pumpkin Spice

Gluten-friendly roasted pumpkin cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with pumpkin spices and rolled in cinnamon and sugar and topped with candied pepitas.

GFV Apple Crunch

GFV Apple Crunch donut

Gluten friendly and vegan: Vanilla cake donut infused with fresh apples and cinnamon with a vanilla bean glaze topped with a gluten-free cinnamon streusel (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry

GFV Boysenberry

Gluten-friendly and vegan: Vanilla cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

Vegan Apple Morning Bun
*THURSDAYS ONLY*
JD Flannel logo for menu

Vegan yeast donut with swirled cinnamon and infused with spiced apples, tossed in cinnamon and sugar, and striped with a vegan vanilla glaze.

Hours:

Monday & Tuesday:
Closed

Wednesday - Sunday:
7:00am to 2:00pm

Visit Us

31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675

tel  949-218-4483

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