October Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Raspberry Corn Cake

Corn cake donut made with fine cornmeal and topped with a housemade raspberry glaze.

Pumpkin Spice

Pumpkin cake donut infused with pumpkin spices topped with a cream cheese glaze and striped with house-made caramel.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Blackberry Fritter

Yeast donut infused with a blackberry compote and cinnamon topped with a housemade blackberry glaze.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.

GF Pumpkin Spice

Gluten-friendly pumpkin cake donut infused with pumpkin spices topped with a cream cheese glaze and striped with house-made caramel.

GFV Double Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made vegan chocolate glaze.

GFV Cookies & Cream

Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.