October Menu
Brown Butter Sea Salt
Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.
Festive Vanilla
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Buttermilk Old Fashioned
Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.
Blueberry Maple Crunch
Vanilla cake donut infused with blueberries and topped with a dark grade-A maple syrup glaze and topped with a salted shortbread crumble.
Boysenberry
Vanilla cake donut with a house-made boysenberry glaze.
Raspberry Corn Cake
Corn cake donut made with fine cornmeal and topped with a housemade raspberry glaze.
Pumpkin Spice
Pumpkin cake donut infused with pumpkin spices topped with a cream cheese glaze and striped with house-made caramel.
Chocolate Raised
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Vanilla Bean
Raised donut topped with a vanilla glaze made with real vanilla beans.
Pure Maple
Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Maple Bacon
Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Dutch Apple Pie
Raised bullseye donut tossed in sugar and filled with house-made spiced apple jam and Dutch apple pie streusel and topped with fresh whipped cream.
Blackberry Fritter
Yeast donut infused with a blackberry compote and cinnamon topped with a housemade blackberry glaze.
GF Brown Butter Sea Salt
Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.
GF Chocolate
Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.
GF Festive Vanilla
Gluten-friendly vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
GF Pumpkin Spice
Gluten-friendly pumpkin cake donut infused with pumpkin spices topped with a cream cheese glaze and striped with house-made caramel.
GFV Double Chocolate
Gluten-friendly and vegan chocolate cake donut topped with a house-made vegan chocolate glaze.
GFV Cookies & Cream
Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.
Hours
Monday & Tuesday:
Closed
Wednesday - Sunday:
7:00am to 2:00pm
Visit Us
JD Flannel
31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675
tel 949-218-4483