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January Menu

 

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$3.50

 

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$3.75

 

Cinnamon Crumble:

Cinnamon cake donut with a butter glaze and topped with a home-made cinnamon crumble

Cinnamon Crumble
$3.50

 

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.50

 

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.50

 

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Blueberry Lemon
$3.50

 

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.25

 

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$4.25

 

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.50

 

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Vanilla Bean
$2.95

 

Cara Cara Creamsicle: 

Raised donut topped with a vanilla glaze and drizzled with an orange glaze made with the zest and fresh juice of Cara Cara oranges.

Cara Cara Creamsicle
$3.25

 

Lemon Filled: 

Raised donut with a butter glaze and filled with house-made Meyer lemon curd filling

Lemon Filled
$4.25

 

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Smoked Apple Fritter
$4.75

 

GF Chocolate:

Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Chocolate
$4.50

 

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Browned Butter Sea Salt
$4.25

 

GF Vanilla Bean:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.

GF Vanilla Bean
$4.25

 

GF Cinnamon Crumble:

Gluten-friendly nutmeg cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a butter glaze and a gluten-free cinnamon crumble.

GF Cinnamon Crumble
$4.50

 

GF Vegan Vanilla: 

GF and Vegan vanilla cake donut with a vanilla bean glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GF Vegan Vanilla
$4.75

 

GF Vegan Maple:

GF and Vegan vanilla cake donut with a maple glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Maple
$5.00

 

Vegan Sugar Twist (*Thursdays Only*):

Vegan raised yeast dough braided and twisted and tossed in sugar (made with vegan butter and oat milk).

Vegan Sugar Twist
(Thursdays Only)
$5.50