July Menu
The menu for our Salt Lake City location will vary for the month of July.
Please visit the online menu for availability.
Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.
Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.
Blueberry Lemon

Vanilla cake donut infused with blueberries and topped with a house-made lemon-zest glaze.
Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.
Cookies & Cream

Chocolate cake donut with a creamy vanilla glaze topped with house-made chocolate cookie crumble.
Banana Chocolate Chip

Banana cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
Chocolate Ganache Raised

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.
Natural Maple Raised

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
The Dinger

Chocolate raised donut with a chocolate ganache glaze and filled with a creamy vanilla whip.
Blackberry Fritter

Yeast donut infused with a blackberry compote and ground cinnamon topped with a house-made blackberry glaze.
GF Old Fashioned

Gluten-friendly buttermilk cake donut with a dash of nutmeg topped with our classic glaze.
GF Chocolate Old Fashioned

Gluten-friendly buttermilk cake donut with a dash of nutmeg topped with a Valrhona chocolate ganache glaze.
GF Maple Old Fashioned

Gluten-friendly buttermilk cake donut with a dash of nutmeg topped with a Vermont dark maple syrup glaze.
GF Banana Chocolate Chip

Gluten-friendly vanilla cake donut infused with mini chocolate chips topped with a house-made banana glaze and chocolate ganache striping.
GFV Double Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made vegan chocolate glaze.
GFV Boysenberry Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.
VISIT US:
31878 Del Obispo, #122
San Juan Capistrano, CA 92675
(949) 218-4483
HOURS:
Wednesday - Sunday:
7 am - 2 pm
Monday & Tuesday:
Closed
VISIT US:
1400 S Foothill Dr, #112
Salt Lake City, UT 84108
(385) 267-1317
HOURS:
Wednesday - Sunday:
7 am - 3 pm
Monday & Tuesday:
Closed


