January Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Cinnamon Crumble:

Cinnamon cake donut with a butter glaze and topped with a home-made cinnamon crumble

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Cara Cara Creamsicle: 

Raised donut topped with a vanilla glaze and drizzled with an orange glaze made with the zest and fresh juice of Cara Cara oranges.

Lemon Filled: 

Raised donut with a butter glaze and filled with house-made Meyer lemon curd filling

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

GF Chocolate:

Gluten-friendly nutmeg cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Vanilla Bean:

Gluten-friendly vanilla cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla glaze made with real vanilla beans.

GF Cinnamon Crumble:

Gluten-friendly nutmeg cake donut (made with gluten-free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a butter glaze and a gluten-free cinnamon crumble.

GF Vegan Vanilla: 

GF and Vegan vanilla cake donut with a vanilla bean glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GF Vegan Maple:

GF and Vegan vanilla cake donut with a maple glaze made from pure, dark maple syrup from Vermont (cake dough and glaze are made with vegan and gluten free ingredients).

Vegan Sugar Twist (*Thursdays Only*):

Vegan raised yeast dough braided and twisted and tossed in sugar (made with vegan butter and oat milk).