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May Menu

Brown Butter Sea Salt:

Vanilla cake donut with a browned butter glaze topped with a Maldon sea salt flake crumble.

Brown Butter Sea Salt
$4.00

Festive Vanilla: 

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Festive Vanilla
$3.75

Old Fashioned:

Buttermilk cake donut infused with a dash of nutmeg with a traditional butter glaze.

Old Fashioned
$3.75

Blueberry Lemon:

Vanilla cake donut infused with blueberries and topped with a Meyer lemon-zest glaze.

Blueberry Lemon
$4.25

Boysenberry:

Vanilla cake donut with a house-made boysenberry glaze.

Boysenberry
$4.00

Strawberry Milkshake:

Vanilla cake donut infused with fresh strawberries, dunked in house-made strawberry milk, and finished with strawberry milkshake glaze.

Strawberry Milkshake
$4.50

Crumb Cake:

Nutmeg cake donut with our classic glaze topped with house-made cinnamon and nutmeg crumble.

Crumb Cake
$4.00

Chocolate Raised:

Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.

Chocolate Raised
$3.75

Vanilla Bean: 

Raised donut topped with a vanilla glaze made with real vanilla beans.

Vanilla Bean
$3.50

Pure Maple:

Raised donut with a maple glaze made from pure, dark maple syrup from Vermont.

Pure Maple
$3.50

Maple Bacon:

Raised donut with Vermont maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Maple Bacon
$5.00

Black Forest:

Chocolate raised donut with a vanilla bean glaze filled with house-made cherry jam and topped with chocolate shavings.

Black Forest
$5.25

Smoked Apple Fritter:

Yeast donut with smoked apples seasoned with cinnamon, clove, and cardamom topped with our traditional butter glaze.

Smoked Apple Fritter
$5.25

GF Chocolate:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a Valrhona chocolate glaze.

GF Chocolate
$4.95

GF Brown Butter Sea Salt:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a browned butter glaze and a Maldon sea salt flake crumble.

GF Brown Butter Sea Salt
$4.75

GF Vanilla Bean:

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) topped with a vanilla bean glaze.

GF Vanilla Bean
$4.75

GF Strawberry Milkshake: 

Gluten-friendly vanilla cake donut (made with gluten free flour consisting of rice flour, sorghum flour, tapioca flour, and potato starch) infused with fresh strawberries, dunked in house-made strawberry milk, and finished with strawberry milkshake glaze.

GF Strawberry Milkshake
$5.25

GFV Boysenberry Chocolate:

Gluten-friendly and vegan: Chocolate cake donut topped with a house-made boysenberry glaze (cake dough and glaze are made with vegan and gluten free ingredients).

GFV Boysenberry Chocolate
$5.25

GFV Cookies N Cream:

Gluten-friendly and vegan: Chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble (cake dough, glaze, and crumble are all made with vegan and gluten-free ingredients).

GFV Cookies N Cream
$5.50

Vegan – Cherry Filled * Thursdays Only*:

Vegan raised donut with a classic glaze filled with fresh house-made cherry jam.

Vegan – Cherry Filled
*Thursdays Only*
$5.50