November Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Blueberry Maple Crunch

Vanilla cake donut infused with blueberries and topped with a dark grade-A maple syrup glaze and topped with a salted shortbread crumble.

Apple Cider

Apple cider spice cake infused with diced Granny Smith apples tossed in cinnamon sugar and striped with house-made caramel.

Coffee Cake

Vanilla cake donut swirled with cinnamon with a sour cream espresso glaze and topped with cake coffee cake streusel.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Classic Apple Fritter

Yeast donut infused with house-made apple jam with seasoned Granny Smith apples and topped with our classic glaze.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.

GF Apple Cider

Gluten-friendly apple cider spice cake infused with diced Granny Smith apples tossed in cinnamon sugar and striped with house-made caramel.

GFV Blueberry Vanilla Bean

Gluten-friendly and vegan vanilla cake donut infused with blueberries with a vegan vanilla bean glaze.

GFV Blueberry Maple

Gluten-friendly and vegan vanilla cake donut infused with blueberries with a glaze made from pure, dark grade-A maple syrup.