January Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Mocha Toffee Crunch

Vanilla cake donut infused with house-made toffee topped with a mocha espresso glaze and mocha toffee crumble.

Triple Chocolate

Chocolate cake donut infused with chocolate chips and topped with a Valrhona chocolate ganache glaze.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Apple Bear Claw

Raised donut filled with cinnamon apple jam and sweet cream and striped with a cinnamon glaze and cinnamon crumble.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.

GF Maple

Gluten-friendly vanilla cake donut topped with a pure, dark maple syrup from Vermont.

GF Blueberry Lemon

Gluten-friendly vanilla cake donut infused with blueberries and topped with a Meyer-lemon zest glaze.

GFV Boysenberry Chocolate

Gluten-friendly and vegan chocolate cake donut topped with a house-made boysenberry glaze.

GFV Cookies and Cream

Gluten-friendly and vegan chocolate cake donut with a creamy vanilla glaze and topped with a chocolate cookie crumble.