February Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Boysenberry

Vanilla cake donut with a house-made boysenberry glaze.

Cookies & Cream

Chocolate cake donut with a creamy vanilla glaze topped with house-made chocolate cookie crumble.

Coconut Caramel

Coconut cake donut with a coconut dulce de leche glaze topped with caramel and chocolate striping and shredded coconut.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Pure Maple

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Cinnamon Swirl

Raised donut with swirled cinnamon topped with a cream cheese glaze and dusted with cinnamon.

GF Brown Butter Sea Salt

Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.

GF Chocolate

Gluten-friendly vanilla cake donut topped with a Valhona chocolate glaze.

GF Coconut Caramel

Gluten-friendly coconut cake donut with a coconut dulce de leche glaze topped with caramel and chocolate striping and shredded coconut.

GFV Boysenberry

Gluten-friendly and vegan vanilla cake donut topped with a house-made boysenberry glaze.

GFV Maple

Gluten-friendly and vegan vanilla cake donut with a glaze made from pure, dark maple syrup from Vermont.