May Menu
Brown Butter Sea Salt
Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.
Festive Vanilla
Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.
Buttermilk Old Fashioned
Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.
Blueberry Lemon
Vanilla cake donut infused with blueberries and topped with a Meyer lemon zest glaze.
Boysenberry
Vanilla cake donut with a house-made boysenberry glaze.
Strawberry Milkshake
Vanilla cake donut infused with strawberries, dunked in strawberry milk, and topped with a house-made strawberry glaze.
Cinnamon Crumble
Buttermilk nutmeg cake donut finished with our classic glaze and topped with house-made cinnamon crumble.
Chocolate Raised
Raised donut with a chocolate ganache glaze made with French Valrhona chocolate.
Vanilla Bean
Raised donut topped with a vanilla glaze made with real vanilla beans.
Pure Maple
Raised donut with a maple glaze made from pure, dark grade-A maple syrup.
Maple Bacon
Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.
Mexican Chocolate Churro
Raised bullseye donut with cinnamon sugar and filled with Mexican chocolate ganache (made with authentic piloncillo and cinnamon) and topped with whipped cream.
Classic Apple Fritter
Yeast donut infused with house-made apple jam with seasoned Granny Smith apples and topped with our classic glaze.
GF Brown Butter Sea Salt
Gluten-friendly vanilla cake donut topped with a browned butter glaze and a Maldon sea salt brittle.
GF Chocolate
Gluten-friendly vanilla cake donut topped with a Valrhona chocolate glaze.
GF Vanilla Bean
Gluten-friendly vanilla cake donut topped with a vanilla bean glaze.
GF Strawberry Milkshake
Gluten-friendly vanilla cake donut infused with fresh strawberries, dunked in strawberry milk, and topped with a house-made strawberry glaze.
GFV Blueberry Vanilla Bean
Gluten-friendly and vegan vanilla cake donut infused with blueberries with a vegan vanilla bean glaze.
GFV Blueberry Maple
Gluten-friendly and vegan vanilla cake donut infused with blueberries with a glaze made from pure, dark grade-A maple syrup.

Hours
Monday & Tuesday:
Closed
Wednesday - Sunday:
7:00am to 2:00pm
Visit Us
JD Flannel
31878 Del Obispo, Suite 122
San Juan Capistrano, CA 92675
tel 949-218-4483