November Menu

Brown Butter Sea Salt

Vanilla cake donut with a brown butter glaze topped with a Maldon sea salt brittle.

Festive Vanilla

Vanilla cake donut with a vanilla bean glaze and topped with festive celebration sprinkles.

Buttermilk Old Fashioned

Buttermilk and sour cream nutmeg cake donut topped with our classic glaze.

Blueberry Maple Crunch

Vanilla cake donut infused with blueberries and topped with a dark grade-A maple syrup glaze and topped with a salted shortbread crumble.

Apple Cider

Apple cider cinnamon cake made with all-natural apple cider, infused with Granny Smith apples, tossed in cinnamon sugar, and finished with caramel striping.

Coffee Cake

Cinnamon cake donut with a sour cream espresso glaze and topped with cinnamon coffee cake streusel.

Vanilla Bean

Raised donut topped with a vanilla glaze made with real vanilla beans.

Natural Maple Raised

Raised donut with a maple glaze made from pure, dark grade-A maple syrup.

Maple Bacon

Raised donut with a dark grade-A maple syrup glaze topped with bacon seasoned with black pepper and cayenne.

Salted Apple Fritter

Yeast donut infused with macerated Granny Smith apples and swirled cinnamon and topped with a salted butter glaze.

GF Old Fashioned

Gluten-friendly buttermilk cake donut with a dash of nutmeg topped with our classic glaze.

GF Chocolate Old Fashioned

Gluten-friendly buttermilk cake donut with a dash of nutmeg topped with a Valrhona chocolate ganache glaze.

GF Apple Cider

Gluten-friendly apple cider cinnamon cake made with all-natural apple cider, infused with Granny Smith apples, tossed in cinnamon sugar, and finished with caramel striping.

GFV Blueberry Vanilla Bean

Gluten-friendly and vegan vanilla cake donut infused with blueberries with a vegan vanilla bean glaze.

GFV Blueberry Maple

Gluten-friendly and vegan vanilla cake donut infused with blueberries with a glaze made from pure, dark grade-A maple syrup.