Gluten Friendly and Vegan Options

Offering Gluten-Friendly and Vegan Donuts is Important to Us

We know how difficult it is to find gluten-friendly, vegan or gluten-friendly/vegan treats, making it near impossible for entire families or friend groups to enjoy food together in one spot! We are committed to offering a variety of donuts daily for those with allergies or dietary preferences. As a general rule, we do not use soy or nuts, and we do not use artificial flavors, colors, or preservatives in our donuts…but we do use the highest quality ingredients in everything we make!

Dedicated equipment can make all the difference

We made a purposeful investment in a fryer that is dedicated to our gluten-friendly donuts as we found that the greatest source of cross-contamination happens when regular and gluten-friendly donuts are cooked in the same fryer. We call our donuts gluten-friendly because we make other products with flour containing gluten in our store, although we have had many customers with celiac disease visit our shop without any adverse reactions (although cross-contamination is always possible given that we use both gluten and gluten-free flour).

These are real donuts and made with great ingredients