Instead of using pre-made donut mix, we hand-craft our donuts from scratch without preservatives. We’ve created and perfected our own recipes with thoughtfully sourced ingredients, to include real vanilla, pure maple syrup, fresh homemade jellies and fruit compotes, resulting in an elevated donut experience.
Frequently Asked Questions
Q: What are your store hours?
A: Our store hours are currently 7:00 am – 2:00 pm Tuesday through Saturday. We are planning to be open on Sundays, too, starting in mid-to-late March.
Q: Do you have a gluten friendly donut option?
A: Yes. We offer gluten friendly donuts on a daily basis, typically with vanilla bean, Valrhona chocolate, or maple glazes. While we are not a gluten-free bakery, we take care to ensure we minimize any potential cross-contamination between our donuts, to include having a dedicated fryer solely for our gluten friendly donuts.
Q: Do you have a vegan friendly donut option?
A: Not yet, but soon. Chef Lindsay tries to maintain a vegan diet and is currently working on perfecting our vegan dough. Stay tuned for more information regarding our upcoming vegan offerings.
Q: Do you have gift cards?
A: Yes, we have gift cards. Please stop by at the JD Flannel store to pick one up.